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Kerala Style Mutton Pepper Fry

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Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

Kerala Style Mutton Pepper Fry

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A Little Bit of Spice

Kerala Style Mutton Pepper Fry

clock
45 minutes

Ingredients
Gluten free, Paleo
∙ Serves 5
Meat
  • 1 kg Mutton
Produce
  • 1 powder tsp Chilli
  • 1 powder tbsp Coriander
  • 2 powder tsp Fennel
  • 1 1/2 crushed tbsp Garlic
  • 1 1/2 crushed tbsp Ginger
  • 1 Green chili 3 numbers
  • 2 cups Shallots / small onion
Condiments
  • 5 1/2 tbsp Lemon juice
Baking & Spices
  • 1 tbsp Black pepper, Whole
  • 2 1/2 tsp Garam masala
  • 1 powder tbsp Pepper
  • 2 Salt
  • 1 powder tsp Turmeric
Oils & Vinegars
  • 1 Vinegar
Frozen
  • 2 leaves sprigs Curry
  • 2 sprig Curry leaves numbers
Liquids
  • 1/4 cup Water
Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread

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