Explore Eleven Madison Park, Pea Soup With Ham, and more!

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Pea soup with ham hocks for I Love New York by Daniel Humm and Will Guidara of Eleven Madison Park and NoMad.

Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating

Cashew cream of potato soup with sautéed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme

Ajvar-Zucchini-Röllchen vom Grill mit Miso-Mayonnaise, Zitronencrème und Tamari-Mandeln

Ajvar-Zucchini-Röllchen vom Grill mit Miso-Mayonnaise, Zitronencrème und Tamari-Mandeln

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

OSTERIA FRANCESCANA by Massimo Bottura – Modena

OSTERIA FRANCESCANA by Massimo Bottura – Modena

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Scandinavian dumplings of apple and fennel foamed wood sorrel and black lace elderflower. Dish by @adelasterfoodtextures by tastefullyartistic

Scandinavian dumplings of apple and fennel foamed wood sorrel and black lace elderflower. Dish by by tastefullyartistic

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis

Carrot Halwa, Cinnamon-Walnut Crumble, Cream Cheese Ice Cream, Whipped Mascarpone, Apricot Coulis ~ ღ Skuwandi

©David Loftus Recipe by April Bloomfield Styled by Georgina Hayden

©David Loftus Recipe by April Bloomfield Styled by Georgina Hayden PUNCHY colour on plain wooden board

Dessert Restaurants, Cherry Desserts, Plated Desserts, Restaurant Plates, En Tout Genre, Dressage, Food Art, Saints, Food Plating

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi

Essay about french cuisine images The Culture of French Food French cuisine is considered an art in France and dining is not just about food and drinks but it is about culture.

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