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ITO EN, Matcha Bowls, Studio Joo - Glassy blue and white interior fades to a partially unglazed white exterior with abstract red lines.

Glaze – ITO EN, Matcha Bowls, Studio Joo - Glassy blue and white interior fades to a partially unglazed white exterior with abstract red lines.

Chawan - Tea Bowl

Japanese ceramics and utensils handcrafted by artisans.

Tea bowl  #ceramics #pottery

tea cup that is molded like my soul and the perfect green tea.

^A benefit of salt is that it hardens the pectins in the vegetables leaving them crunchy and enhancing the flavor. The more salt you use, the slower the fermentation process and the saltier the taste. It is easy to salt too much, so we recommend salting to taste unless you want a longer storage time. (Please note, excessive use of salt can halt the culturing process by killing virtually all the microorganisms.) *

Natural Fermentation: Salt vs. Whey vs. Starter Cultures

As fine and smooth as egg shells, these bone china bowls and tea lights from British designer Caroline Swift are paper thin, beautifully translucent, yet incredibly strong.

Gertrud & Otto Natzler #ceramics #pottery

Gertrud & Otto Natzler Bowl 1958 Mystic blue glaze Natzler inventory no. Studio Signed "Natzler" and retains inventory label x diameter

French Butter Dish by paperandclaystudio on Etsy, $48.00

French Butter Dish (MADE TO ORDER)

One butter dish in Grey. These butter dishes are so functional-- keeping your butter fresh and soft right on your countertop!

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