Should give our macaron adventure another try! Easiest macaron recipe I could find. No waiting 48 hours for magical egg whites or wacky flour tricks. Plus the tips are from a baker who makes macarons daily.
Jamaican Sorrel cups whole, dried hibiscus inches ginger, sliced or chopped -The peel of 1 orange cinnamon sticks cups water -Sugar to taste -Ice to dilute -If you want to spike it add a sweet red wine or rum