Vegan Maple Cupcakes with Pure Maple Buttercream Recipe | Recipe | Vegan sweets, Vegan desserts, Dairy free buttercream
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Vegan Maple Cupcakes with Pure Maple Buttercream Recipe

5 ratings
· 50min · Vegan
These marvelous vegan maple cupcakes were inspired by a recipe in Vegan Cupcakes Take Over the World. Laden with the lovely sweetness of pure maple throughout, they are an indulgent, yet natural, treat.
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Ingredients

Refrigerated
• 1/2 cup Plain or vanilla dairy-free milk beverage
• 1/3 cup Soymilk, powder
Condiments
• 1 1/4 cup Maple syrup, pure
Baking & Spices
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Sea salt, fine
• 1 Pinch Sea salt, fine
• 1 1/3 cups Spelt flour, light
• 2 tsp Vanilla, pure
Oils & Vinegars
• 1/2 tsp Apple cider vinegar
• 2/3 cup Refined coconut oil, organic
Nuts & Seeds
• 1/3 cup Coconut
• 1 tbsp Flax seeds, finely ground

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