Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement
The traditional American steakhouse has had a much-needed facelift, thanks to hospitality entrepreneur Brian O’Connor, whose latest venture Maple & Ash, has just launched in Chicago’s historic Gold Coast district.
Awash with sorbet shades and delicate metallic flashes, contemporary Lebanese restaurant, Nour, in Sydney’s Surry Hills, literally sets the tone for a palate refresh. The combination of its assured minimal geometry accented by soft furnishings in rosew.