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Breakfast tray.   The Swedish breakfast is usually served cold and is a combination of sandwiches and yoghurt with some sort of flakes or muesli, and to that you drink juice, chocolate, coffee or tea. The tradition of serving cereal in milk or soured milk is quite new, even though it was previously common practice to break down flatbread or crisp bread in soured milk. Porridge has been a breakfast food for thousands of years and is still a living tradition.

Two simple Swedish Breakfast sandwiches: one with Falun sausage watercress, the other with eggs chives.

Sydney, Australia 2015 www.parisinfourmonths.com

The Grounds of Alexandria photo by Carin Olsson (Paris in Four Months)

This week I'm spending some days in Gothenburg planning and kicking of new projects for Frukostfolket with Johanna and Alice.



Really loving @befitsnacks way of changing up meals on the go! Mason jars aren't just for smoothies and oats but a great way to prep full meals too. I also love that they are glass, much safer than most plastics.

You either saw this post and thought, "That's genius! Why haven't I thought of that?" or, "Yeah, I know. That's so March of I only say that because apparent

Pineapple-Granita-Chia-Pudding-0 http://trendland.com/pineapple-granita-coconut-chia-seed-pudding/

Pineapple Granita Coconut Chia Seed Pudding

Pineapple Flurry with Coconut Chia Seed Pudding - no need to scrape the frozen pineapple juice every hour if you have a Vitamix. Prep ahead by freezing pineapple juice in ice cube trays, then use Vitamix to make pineapple "snow.