12 Ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle prosecco, chilled Ice cubes Add frozen raspberries, top with peach nectar and prosecco Fill the rest of the pitcher with ice. Stir and serve cold
Cachaca, 1 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.
Thai-Basil Sangria The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy.