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Recipe for Roemmegroet Or rømmegrøt, as we say in Norway #Norwegian #Food #Roemmegroet

Recipe for Roemmegroet Or rømmegrøt, as we say in Norway #Norwegian #Food #Roemmegroet

YUM! Try the Norwegian riskrem for dessert - a typical Christmas dessert made from rice and milk/cream, with a red berry sauce on top.

YUM! Try the Norwegian riskrem for dessert - a typical Christmas dessert made from rice and milk/cream, with a red berry sauce on top.

Perfect Norwegian Potato Lefse.

Perfect Norwegian Potato Lefse.

Norwegian Homemade Lefse Recipe

Norwegian Homemade Lefse Recipe

Kransekake - Norwegian wedding cake! Definitely need this for the Norwegians in the family!

Kransekake - Norwegian wedding cake! Definitely need this for the Norwegians in the family!

I know it looks gross, but "krub" (as my family calls it) is the BEST.  We don't use baking powder or parseley in our recipe, though.

I know it looks gross, but "krub" (as my family calls it) is the BEST. We don't use baking powder or parseley in our recipe, though.

Fiskeboller   In Norway Fish Balls are an everyday meal.  They can be bought in tins, but of course, are best made fresh. They are traditionally served with boiled potatoes and carrots which are either boiled, or raw and shredded.  What You’ll Need:  1 kilo (2 lbs) cleaned haddock, cod, wolfish or pike  1 tsp. salt  2 tsp. potato flour or cornstarch  2 tsp. nutmeg  Some milk  Fish stock cubes

Fiskeboller In Norway Fish Balls are an everyday meal. They can be bought in tins, but of course, are best made fresh. They are traditionally served with boiled potatoes and carrots which are either boiled, or raw and shredded. What You’ll Need: 1 kilo (2 lbs) cleaned haddock, cod, wolfish or pike 1 tsp. salt 2 tsp. potato flour or cornstarch 2 tsp. nutmeg Some milk Fish stock cubes

I'm going to have to make these

I'm going to have to make these

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries).  Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo.  The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). Chocolate and cherries go so well and I'm pretty sure these are Morello cherries, as I've found many other recipes for the Morello/chocolate combo. The smoothness of these layers is inspiring. [From Patisserie Plaisir]

Rømmegrøt, a sour cream porridge, is a traditional part of Norwegian Midsommer celebrations. If you can't make it down to Poulsbo for our Midsommer, here's a recipe you can try at home.

Rømmegrøt, a sour cream porridge, is a traditional part of Norwegian Midsommer celebrations. If you can't make it down to Poulsbo for our Midsommer, here's a recipe you can try at home.

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