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Mezzaluna, the Little Restaurant That Started a Revolution - The New York Times

Mezzaluna, the Little Restaurant That Started a Revolution

The nationwide spread of the Italian trattoria can be traced back to this Manhattan pioneer of the

Caffe Bene is coming to New York! Oops, we mean there's already an outlet in Times Square! In Seoul, this ricotta and fig jam waffle would be shared between you and your friend~

Fast Food International: Caffe Bene

A grandmother and her 8-year-old granddaughter, both city veterans, play tourist to take in the sights of the Big Apple.

New York City From a Pint-Size Perspective

A grandmother and her granddaughter, both city veterans, play tourist to take in the sights of the Big Apple.

The Museum Workout, Metropolitan Museum, New York — 'Crafty ...  An energetic art tour draws attention to some of the museum's less obvious attractions.

Early in the morning, before the crowds descend on the Met, an exercise class gathers to jog, jump and dance among the masterpieces.

NFT - Not For Tourists - New York - City Guidebooks, Maps, Urban Neighborhoods, Travel

NYC Roller Rinks: Where to Roller-Skate with Kids Including 2 Brand-new Brooklyn Rinks

The chef Rita Sodi serves a rigidly Tuscan menu at I Sodi. Here, the rabbit cooked porchetta-style. (Photo: Andy Matias for The New York Times)

The Laws of Tuscan Eating at I Sodi in the West Village

Rita Sodi, the chef and owner, taps into lessons learned from the farm north of Florence where she was raised.

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PureWow's # 26. THE NONNA MARIA FROM BLEECKER STREET PIZZA - Named after the owner’s grandma, this Tuscan-style pie features a thin crust with fresh mozzarella, homemade marinara sauce, Parmesan and fresh basil. Simple. Crunchy. Delicious.

The Most Amazing Slices of Pizza in NYC, Ranked

best corner pizza joints: the corner slice, bleeker, btw bleeker st pizza, 69 ave;

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