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Wild garlic hoummus / Ramson hoummus / Karulauguhummus by Pille - Nami-nami, via Flickr

The wild garlic season has began here in Estonia. For almost a fortnight I see people foraging for the pungent wild leaves in a nearby for.

Seasonal: Wild Garlic Gnocchi

Beef Cheek Ragu and Wild Garlic Gnocchi

The last week’s sunny spells have finally coaxed the elder trees into bloom… Serif has spent the afternoon knee deep in East London’s finest offerings, following Frances Bissell‘s fantastic advice and stuffing elderflower heads into vinegar.

The last week’s sunny spells have finally coaxed the elder trees into bloom… Serif has spent the afternoon knee deep in East London’s finest offerings, following Frances Bissell‘s fantastic advice and stuffing elderflower heads into vinegar.

April is the perfect season for wild garlic - it may look nothing like your usual garlic bulbs but the leaves and flowers of this plant are delicious and have fantastic health benefits. Have you ever bought wild garlic - or picked your own?

April is the perfect season for wild garlic - it may look nothing like your usual garlic bulbs but the leaves and flowers of this plant are delicious and have fantastic health benefits. Have you ever bought wild garlic - or picked your own?

Salată de leurdă | Retete culinare - Romanesti si din Bucataria internationala

Salată de leurdă | Retete culinare - Romanesti si din Bucataria internationala

Make your own Ramson Salt╰☆╮  500 g. of fresh ramson leaves,  10 dl. flag salt.  Blend together, and dry in the oven for 2 hours at 50 degrees. Poured onto the glass, & there is ramson salt, for the rest of the year.

Make your own Ramson Salt╰☆╮ 500 g. of fresh ramson leaves, 10 dl. Blend together, and dry in the oven for 2 hours at 50 degrees. Poured onto the glass, & there is ramson salt, for the rest of the year.

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