April is the perfect season for wild garlic - it may look nothing like your usual garlic bulbs but the leaves and flowers of this plant are delicious and have fantastic health benefits. Have you ever bought wild garlic - or picked your own?
Make your own Ramson Salt╰☆╮ 500 g. of fresh ramson leaves, 10 dl. Blend together, and dry in the oven for 2 hours at 50 degrees. Poured onto the glass, & there is ramson salt, for the rest of the year.