The last week’s sunny spells have finally coaxed the elder trees into bloom… Serif has spent the afternoon knee deep in East London’s finest offerings, following Frances Bissell‘s fantastic advice and stuffing elderflower heads into vinegar.
April is the perfect season for wild garlic - it may look nothing like your usual garlic bulbs but the leaves and flowers of this plant are delicious and have fantastic health benefits. Have you ever bought wild garlic - or picked your own?
Make your own Ramson Salt╰☆╮ 500 g. of fresh ramson leaves, 10 dl. Blend together, and dry in the oven for 2 hours at 50 degrees. Poured onto the glass, & there is ramson salt, for the rest of the year.