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NYT Cooking: Wild Rice, Almond and Mushroom Stuffing

Wild Rice, Almond and Mushroom Stuffing

Thanksgiving wouldn’t be complete without my favorite side dish: moist and flavorful Wild Mushroom Stuffing made with rosemary bread. {Self Proclaimed Foodie}

Wild Mushroom Stuffing made with rosemary bread. {For vegan version - sub the chicken broth for mushroom or vegetable broth}

Mushroom Stuffing

25 Sensational Stuffing and Dressing Recipes

This traditional bread stuffing features assorted mushrooms -- choose any variety you like.

Almond Wild Rice: This came out great. You can cut down on the butter by at least 1/2!

Almond Wild Rice - includes both brown and wild rice, golden raisins, slivered almonds.

Wild Rice and Mushroom Pilaf- To make it healthier I omitted the butter and only used 1 tablespoon of Olive Oil.

Wild Rice and Mushroom Pilaf

Wild Rice With Mushrooms-- NYT- Thanksgiving recipe from every state!

Thanksgiving Recipes Across the United States

Healthy wild rice dressing.

A delicious recipe that pairs beautifully with game birds and other poultry: Wild Rice Dressing with Roasted Chestnuts and Cranberries.

Call this savory mix of wild rice, quinoa, mushrooms, walnuts and greens a stuffing or a pilaf It’s not meant to go inside a turkey but it's imbued with the definitive flavors of Thanksgiving Kale or chard add some color; if you’re trying to find a place for greens at the table but don’t want to deal with massive amounts to stem and cook for a crowd, this is a great place for them

Wild Rice and Quinoa Stuffing

NYT Cooking: Call this savory mix of wild rice, quinoa, mushrooms, walnuts and greens a stuffing or a pilaf. It’s not meant to go inside a turkey but it's imbued with the definitive flavors of Thanksgiving. Kale or chard add some color

Wild Rice with Mushrooms and Almonds

Wendy Anderson plans side dishes, such as Wild Rice with Mushrooms and Almonds, that she knows will best complement two different entrées.

Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

Toasted Brown Rice with Mushrooms and Thyme Recipe.Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP

This stuffing from the chef Suzanne Goin, a Los Angeles native, pays tribute to California, with nods to the sourdough that you associate with fog-strewn San Francisco and to the almonds and dates of the Central Valley Turkey sausage, kale and sliced chiles are also tossed into the mix As Ms

Sourdough Stuffing With Kale and Dates

Pumpkin-Pear Crisps | Bon Appétit          Pumpkin-Pear Crisps Recipe  at Epicurious.com

Pumpkin-Pear Crisps

Pumpkin-Pear Crisps ~ healthier Thanksgiving dessert choice Fresh compote replaces cream-and-egg-laden pie filling.

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