Black Bean and Corn Breakfast Burritos

Breakfast Burritos The next time you want to skip the long lines at the diner, make these flavorful chile, bean, corn, and egg wraps for brunch. Or serve them to the family for a quick weeknight supper.

Quinoa, Black Bean and Corn Tacos - We like these just as much as beef tacos. They're healthy and delicious!

Quinoa, Black Bean and Corn Tacos (Cooking Classy). Filling, healthy, and vegetarian--and just as good as a ground beef version.

Rise and shine! These hearty Chicken Breakfast Burritos will get your day started on the right foot! More breakfast sandwiches: http://www.bhg.com/recipes/breakfast/breakfast-sandwiches/?socsrc=bhgpin062013burritos=7

Chicken Breakfast Burritos

Chicken Breakfast Burritos - No doubt about it: Eggs are easy and delicious. Here, they turn a boring burrito into the ultimate breakfast wrap packed with hearty chicken, cheesy hash browns, and zippy red salsa.

Fish Tacos with Roasted Corn Salsa | MomOnTimeout.com @Trish Papadakos - Mom On Timeout

Fish Tacos with Roasted Corn Salsa Recipe ~ just a few changes for some easy yum- organic corn & veggies, non GMO taco shells, quick cook some wild caught white fish.

Tomato and Fresh Corn Quiche

Tomato and Fresh Corn Quiche. A lovely cheesy quiche filled to the brim with grape tomatoes, sweet corn, caramelized onions, and fresh herbs. And a rich and flaky butter pie crust. The pie crust recipe was super easy as well.

Red Flannel Hash Browns - Russet potatoes, corned beef, poached eggs, and blue cheese become a hearty breakfast that satisfies.

Red Flannel Hash Browns

Red Flannel Hash Browns - Russet potatoes, corned beef, poached eggs, and blue cheese become a hearty breakfast that satisfies. Beets and thyme lend gourmet-inspired flavor to the hash browns.

Make easy breakfast burritos - YUM

Easy Breakfast Burritos

Quick and Easy Breakfast Burritos for a busy schedule. Ingredients to make breakfast burritos package medium cup Cheese – this is an estimate, use more or less how you'd likeTortillas – I use the standard/medium sized tortillas

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