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A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

A delicious Italian Pastry Cream filled Puff Pastry Square, Sporcamuss, a traditional recipe from Southern Italy, fast easy and so good.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

I love this recipe for choux pastry and cream puffs! With these two recipes, you can create sweet and savory appetizers and desserts.

Cream Puffs and Eclairs

I love this recipe for choux pastry and cream puffs! With these two recipes, you can create sweet and savory appetizers and desserts.

Lemon Cream Puff Recipe ⋆ The NEW N!FYmag

Lemon Cream Puff Recipe ⋆ The NEW N!FYmag

Choux à la crème

Choux à la crème

Mousseline Cream Puffs | 13 Scrumptious Cream Puff Fillings You Can Prepare In No Time | https://homemaderecipes.com/cream-puff-fillings/

13 Scrumptious Cream Puff Fillings You Can Prepare In No Time

Mousseline Cream Puffs | 13 Scrumptious Cream Puff Fillings You Can Prepare In No Time | https://homemaderecipes.com/cream-puff-fillings/

Italian Cream Puffs

Italian Cream Puffs

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

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