Explore Gourmet Desserts, Fancy Desserts, and more!

Le grand cru Taïnori 64%, effeuillé de praliné à la noix de pécan, crémeux muscovado, glace dominicaine - Château Saint-Martin & Spa

27 Positively Pretty Pastries to Enjoy ...

Back in 2008 Chef @adam_w_thomas Was competing in the #Valrhona C3 competition Cologne Germany. We’re honored to be on the judges panel with him tomorrow along with all the other amazing chefs. Dessert of brownie feuilletine, whipped ganache and chocolate raspberry ice cream. .

Back in 2008 Chef Was competing in the competition Cologne Germany. We’re honored to be on the judges panel with him tomorrow along with all the other amazing chefs. Dessert of brownie feuilletine, whipped ganache and chocolate raspberry ice cream.

Dessert banquet  〰 Finger caramel , noisettes   et chocolat noir Tanzanie  〰 #food#hyattetoile#paris#patisserie#pastry#dessert#homemade#foodie#sweet#eat#yummy#yum#delicious#happy#sweet#instafood#foodporn#love#work#photooftheday#photography#picoftheday#beautiful#like4like#swag#art#nice#chocolate #nuts #caramel .

Dessert banquet 〰 Finger caramel , noisettes et chocolat noir Tanzanie 〰 #food#hyattetoile#paris#patisserie#pastry#dessert#homemade#foodie#sweet#eat#yummy#yum#delicious#happy#sweet#instafood#foodporn#love#work#photooftheday#photography#picoftheday#beautiful#like4like#swag#art#nice#chocolate #nuts #caramel .

4,271 mentions J’aime, 14 commentaires – Александр Кислицын (@alexander_kislitsyn) sur Instagram : « Испанская тарталетка с абрикосовым кремом, малиновым конфи и белоснежным шоколадным муссом… »

4,271 mentions J’aime, 14 commentaires – Александр Кислицын (@alexander_kislitsyn) sur Instagram : « Испанская тарталетка с абрикосовым кремом, малиновым конфи и белоснежным шоколадным муссом… »

パラディ・ポムアンリ・シャルパンティエ | Henri Charpentier

パラディ・ポムアンリ・シャルパンティエ | Henri Charpentier

sorbete de limón con aceite helado. El Bulli

Lemon sorbet with frozen oil dessert version - El Bulli Molecular Gastronomy

fraisier michalak - Buscar con Google

'Panini Framboise Violette', made by chef Christophe Michalak, Paris.

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi--- looks amazing and from what I can guess at it sounds good too mousse white chocolate yogurt AND wasabi

Pinterest
Search