ESPASOL == 2 cups glutinous rice flour, 11/2 c coconut milk, 3/4 c sugar, 1/2 t vanilla, 1/4 t salt, 2 cups shredded young coconut (buko) ====
Pork Adobo Filipino Recipe
Pork Adobo with Coca-cola
A trick to making easy fruity desserts? Mix mangoes and cream!
This new take on a Filipino sipper has pineapple juice, banana essence, and pandan syrup. When making sago’t gulaman, make sure you adjust the recipe according to your desired level of sweetness; keep the pearls perfectly chewy (overcooked sago can ruin the entire experience) and the jelly cubes slightly firm but not too soft.