Utforsk disse og flere idéer!

Put the baking tin into the freezer for 30 minutes.  Pull out and pour the batter evenly.  Bake about 7 minutes for 180 degrees.  Pull out of the oven and put the sponge cake on the desktop.  Remove the baking paper evenly.  Roll it up into warm towel.  Then remove towel and halve the sponge cake.  Grease it with jam and cream filling.  Roll it up and put on salver.

Put the baking tin into the freezer for 30 minutes. Pull out and pour the batter evenly. Bake about 7 minutes for 180 degrees. Pull out of the oven and put the sponge cake on the desktop. Remove the baking paper evenly. Roll it up into warm towel. Then remove towel and halve the sponge cake. Grease it with jam and cream filling. Roll it up and put on salver.

キリン模様のバナナロールケーキ・レシピ の画像|ちょっとの工夫でかわいいケーキ

キリン模様のバナナロールケーキ・レシピ の画像|ちょっとの工夫でかわいいケーキ

Yum

Yum

roll flowers

roll flowers

$ちょっとの工夫でかわいいケーキ

$ちょっとの工夫でかわいいケーキ

tabo deco roll cake

tabo deco roll cake

Red Velvet Swiss Roll | Baking, Recipes and Tutorials - The Pink Whisk

Red Velvet Swiss Roll

Red Velvet Swiss Roll | Baking, Recipes and Tutorials - The Pink Whisk

Ombre Buttercream Petal Cake

Ombre Buttercream Petal Cake

Tiramisu Cake Roll - Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Tiramisu Cake Roll

Tiramisu Cake Roll - Espresso flavored cake sponge brushed with a coffee-liqueur syrup and filled with a Mascarpone Cheese Whipped Cream.

Com listras e bolinhas. Super #criativo

Com listras e bolinhas. Super #criativo

Pinterest
Søk