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Loading... How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. The recipe has two language version. English and Tagalog instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe

Loading... How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. The recipe has two language version. English and Tagalog instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe

Sapin-Sapin Rice Cake Recipe Sapin-Sapin is one of the kakanin sections that the Philippines offer, being made from mainly glutinous rice flour and coconuts. It has commonly three colors and flavors, yellow at the bottom, then white and finally topping Continue reading →

Ingredients: 1 cup Glutinous or Sweet Rice Flour 1 cup Rice Flour 1 cup Sugar 3 cups Coconut Milk cup Coconut Cream teaspoon Anise Seed Red, Yellow, Purple Food Color cup Ube Powder or Continue reading Sapin-Sapin Rice Cake Recipe→

Kalamay sa Latik

Kalamay is a kakanin or a sticky glutinous rice cake in sweet-latik syrup. The sweet brown square with sweetened coconut in it called bucayo.

Special Bibingka na Galapong Recipe is a traditional Filipino kakanin, a baked rice flour cake with soft, slightly dense, moist and tasty. This rice cake called ”Bibingka” is usually made from rice flour, coconut milk, fresh milk, eggs, sugar, coconut strings and margarine.

Special Bibingka na Galapong Recipe is a traditional Filipino kakanin, a baked rice flour cake with soft, slightly dense, moist and tasty. This rice cake

pichi pichi 2

A Classic Pichi Pichi Recipe - is a Filipino dessert made from Cassava also known as "Kamoteng Kahoy". An all time favourite delicacies which is popular here in

Morcon Recipe-2

Beef Morcon

pichi pichi

Pinoy street food : chicken skin

Brazo de Mercedes

Brazo de Mercedes (A Spanish word for Mercedes arms) -a popular Filipino dessert which is made from a sheet of soft meringue rolled around a custard filling.