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This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all over the silky dairy free coconut buttercream hides any imperfections making this is an easy, show-stopping dessert for Easter.
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What others are saying

Going to substitute Whipped Aquafaba for the eggs whites!

Using cake mix

Yum I love coconut, mine will never look this good though

Another craving solved!

This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all over the silky dairy free coconut buttercream hides any imperfections making this is an easy, show-stopping dessert for Easter.

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This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all over the silky dairy free coconut buttercream hides any imperfections making this is an easy, show-stopping dessert for Easter.

Flippin' Delicious

Dairy Free Gluten Free Coconut Layer Cake


clock
1.5 hour
Ingredients
∙ Serves 10-12
Refrigerated
  • 6 Egg whites
Canned Goods
  • 1 cup Coconut milk
  • 3/4 cup Coconut milk solids
Condiments
  • 2 Earth balance vegan buttery sticks or 1/2 a 15oz container or earth balance originalor soy-free spread
Baking & Spices
  • 2 Glutino old fashioned yellow cake mixes
  • 1 (2lb) bag Powdered sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 cup Oil
Nuts & Seeds
  • 1 bag Coconut
  • 1 tbsp Coconut extract, homemade
Other
  • 1 Tablespoon (or 2) homemade coconut extract (will need less if using a commercial coconut extract)

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