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Asparagus Fries |   INGREDIENTS 1 bundle of asparagus 1 cup crushed almonds* ⅓ cup parmesan 1 tablespoon garlic powder 2 tablespoons dried oregano 1 teaspoon salt 1 teaspoon pepper 2 eggs PREPARATION 1. Preheat oven to 425°F/220°C. 2. Cut off about 1-2 inches of asparagus ends. Set aside.  3. In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.  4. Dip asparagus in eggs, and then toss with the breadcrumbs 5. Bake for 15-20 minutes, flipping halfway

Asparagus Fries | INGREDIENTS 1 bundle of asparagus 1 cup crushed almonds* ⅓ cup parmesan 1 tablespoon garlic powder 2 tablespoons dried oregano 1 teaspoon salt 1 teaspoon pepper 2 eggs PREPARATION 1. Preheat oven to 425°F/220°C. 2. Cut off about 1-2 inches of asparagus ends. Set aside. 3. In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper. 4. Dip asparagus in eggs, and then toss with the breadcrumbs 5. Bake for 15-20 minutes, flipping halfway

Veggie Fries 4 Ways | These Veggie Fries Are The Best New Years Resolutions Ever

Veggie Fries 4 Ways

Veggie Fries 4 Ways | These Veggie Fries Are The Best New Years Resolutions Ever

INGREDIENTS2 zucchinis1 cup panko½ cup grated parmesan1 tablespoon garlic powder1 tablespoon dried basil1 teaspoon salt1 teaspoon pepper2 eggsPREPARATION1. Preheat oven to 425°F/220°C.2. Cut zucchini into fries and set aside.3. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.4. Whisk eggs in a shallow bowl or dish. 5. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. 6. Place on a baking sheet lined with parchment paper. Bake for…

These Veggie Fries Are The Best New Years Resolutions Ever

INGREDIENTS2 zucchinis1 cup panko½ cup grated parmesan1 tablespoon garlic powder1 tablespoon dried basil1 teaspoon salt1 teaspoon pepper2 eggsPREPARATION1. Preheat oven to 425°F/220°C.2. Cut zucchini into fries and set aside.3. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper.4. Whisk eggs in a shallow bowl or dish. 5. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. 6. Place on a baking sheet lined with parchment paper. Bake for…

Garlic Parmesan–Baked Carrot Fries

These Fries Are Totally Wonderful To Make And Eat

Garlic Parmesan–Baked Carrot Fries

Garlic Parmesan Fries ~ Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Garlic Parmesan Fries

Garlic Parmesan Fries ~ Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Cauliflower Protein Bread | 23 Insanely Clever Ways To Eat Cauliflower Instead of Carbs

Cauliflower Protein Bread

Cauliflower Protein Bread | 23 Insanely Clever Ways To Eat Cauliflower Instead of Carbs

INGREDIENTS2 carrots2 tablespoons olive oil1 tablespoon fresh parsley, chopped1 teaspoon paprika1 teaspoon salt1 teaspoon pepperPREPARATION1. Preheat oven to 425°F/220°C.2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway. 4. Enjoy with dip in recipe above!

These Veggie Fries Are The Best New Years Resolutions Ever

INGREDIENTS2 carrots2 tablespoons olive oil1 tablespoon fresh parsley, chopped1 teaspoon paprika1 teaspoon salt1 teaspoon pepperPREPARATION1. Preheat oven to 425°F/220°C.2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway. 4. Enjoy with dip in recipe above!

Parmesan Garlic Asparagus from chef-in-training.com ...My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus from chef-in-training.com ...My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!

Potato Wedges | Veggie Wedges 4 Ways

Potato Wedges

Potato Wedges | Veggie Wedges 4 Ways

Baked Zucchini Fries - to use up all of that zucchini in your garden. {The Girl Who Ate Everything}

Baked Zucchini “Fries”

Baked Zucchini Fries - to use up all of that zucchini in your garden. {The Girl Who Ate Everything}

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