Explore Healthy Vegetables, Roasted Vegetables, and more!

This easy-to-make Crunchy Veggie Salad with Poached Chicken & Garlicky Sunbutter Dressing will leave you feeling great after eating it.

Four Easy Meals for Weekday Hosting

GOOP - Crunchy Veggie Salad Sith Poached Chicken Garlicky Sunbutter Dressing This salad is crunchy, creamy, nutty, and filling. If you make the chicken bone broth, use the poached chicken breast from that recipe here.

a vermicelli rice noodle bowl via @goop

Rice Vermicelli Bowl with Lime Peanut Dressing

a vermicelli rice noodle bowl via @goop

Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai take-out from home. Easy plant-based recipe!

Spicy Peanut Chickpea Bowls with Sesame Greens

Chickpea bowls served with spicy peanut sauce and seasonal sesame oil greens for the delicious flavors of Thai take-out from home.

Chickpea Vegetable Bowl with Peanut Dressing Recipe on Food52 recipe on Food52

Chickpea Vegetable Bowl with Peanut Dressing

This turkey curry recipe looks intimidating, but we promise it isn't hard to make!

Detox Turkey Curry

Detox Turkey Curry This super flavorful curry is a perfect weeknight dinner—it's fast and foolproof.

Spicy peanut + coconut curry bowls

Spicy peanut + coconut curry bowls (Oh, Ladycakes)

Your new favorite weeknight dinner: brown rice, steamed vegetables, a rich peanut butter + coconut curry sauce, and pan-fried tofu. Plus all the toppings.

Roasted Vegetable Salad with Lentils.  All the ingredients in this salad can be cooked ahead of time, so you’re ready to eat ASAP. Everyday Food editor Sarah Carey shows you how to toss everything together for a delicious salad.

Roasted Vegetable Salad with Lentils

Roasted Vegetable Salad with Lentils. All the ingredients in this salad can be cooked ahead of time, so you’re ready to eat ASAP. Everyday Food editor Sarah Carey shows you how to toss everything together for a delicious salad.

Roasted Cauliflower + Chickpeas with Dijon Vinaigrette. Feed a Child, Nourish a Mind - The Wheatless Kitchen

Roasted Cauliflower & Chickpeas with Dijon Vinaigrette[Feed a Child, Nourish a Mind] - The Wheatless Kitchen

One Sauce, 5 No-Fuss Weeknight Dinner Ideas

There’s a secret to sprucing up healthy default dinners: sauce. Here, a Southeast-Asian-inspired peanut sauce recipe, along with five super-simple meals to make with it.

Now that summer is o

The spiralizer is back in this light, yet filling, Chinese-inspired lettuce cup salad. Mostly veggies, a little protein, and a ton of flavor thanks to…

Spring Roll Bowls with basil, mint, rice noodles, fish sauce, brown sugar, lime juice, whatever other protein or veggies you have!

Spring Roll Bowls with Sweet Garlic Lime Sauce

Spring Roll Bowls - basil mint rice noodles fish sauce brown sugar lime juice and whatever other protein and veggies you have on hand! Easy to make meatless!

Chicken, Mushroom, and Bok Choy Bowls | Find a healthy lunch for every day of the month thanks to our handy recipe calendar. From easy-to-pack sandwiches to thermos ready soups, we've got all you need to brighten up your midday meal.

A Month of Healthy Lunches

Time: 35 minutes Use It Up: A little ground chicken goes a long way here. Brown leftover chicken and stir into chili or pasta sauce, tuck into tacos, or add to casseroles. Serve with Scallion-and-Cilantro Barley

Easy dinner idea: We love a lettuce cup around here, and these ones don’t disappoint.

Pressed Tofu Lettuce Wraps

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