GOOP - Crunchy Veggie Salad Sith Poached Chicken Garlicky Sunbutter Dressing This salad is crunchy, creamy, nutty, and filling. If you make the chicken bone broth, use the poached chicken breast from that recipe here.
Roasted Vegetable Salad with Lentils. All the ingredients in this salad can be cooked ahead of time, so you’re ready to eat ASAP. Everyday Food editor Sarah Carey shows you how to toss everything together for a delicious salad.
Time: 35 minutes Use It Up: A little ground chicken goes a long way here. Brown leftover chicken and stir into chili or pasta sauce, tuck into tacos, or add to casseroles. Serve with Scallion-and-Cilantro Barley