Swiss chard sautéed with shiitake mushrooms minus the cheese
Sautéed Greens with Pine Nuts and Raisins (Simply Recipes)
Have you ever had this classic Sicilian side dish? It’s made with leafy greens that you sauté with garlic in olive oil and toss with toasted pine nuts and raisins. It may sound like an odd combination
Swiss Chard Salad - all ingredients I keep on hand
Spicy Swiss Chard
Spicy Swiss Chard recipe from Aaron McCargo Jr. via Food Network
Garlic-Sauteed Swiss Chard
Garlic-Sautéed Swiss Chard is a super delicious side for pasta and sauce.
Stir-Fried Swiss Chard and Red Peppers
This is particularly beautiful if you can find rainbow chard, those multicolored bunches with red, white and yellow stems Slice the chard crosswise in thin strips If the pieces are too thick, they’ll be tough.
Lemon-Garlic Swiss Chard
Benefits of Swiss Chard - Lemon garlic Swiss chard
Easy Sautéed Spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. Healthy, paleo, vegan, and gluten-free. On SimplyRecipes.com
Sesame-Shiitake Bok Choy
Bok choy& mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be sure to use toasted rather than plain sesame oil--it has a superior nutty flavor. For a little heat, add a pinch of crushed red pepper.
Spicy Asian Stir-Fried Swiss Chard
Kalyns Kitchen: Recipe for Spicy Asian Stir-Fried Swiss Chard (perfect meatless side dish for tofu!
Sautéed Swiss Chard with Garlic and Lemon
Sautéed Swiss Chard with Garlic and Lemon. The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish.