How to make sushi rice. Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Spicy Mayo for Sushi Recipe ***add a bit of sesame oil and it's exactly how it should taste!*** cup mayonnaise (preferably japanese) 2 tbsps hot sauce (sriracha, plus more to taste) 1 tsp lime juice (freshly squeezed, optional)