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Lunch, Morrocan bites (Vivera), Lupin skewer (Vivera), Omegaburger (Dee's), Salad (Astrid's)

Lunch, Morrocan bites (Vivera), Lupin skewer (Vivera), Omegaburger (Dee's), Salad (Astrid's)

Syrian food!  Tabouleh, Kubbeh wand waraa Enab

Syrian food! Tabouleh, Kubbeh wand waraa Enab

A twist on the #NewYork #bagel: Russ & Daughters layers Scottish smoked salmon, cream cheese, and red onion on a poppy-seed bagel. #EatLikeALocal

Best Breakfasts Around the World

A twist on the #NewYork #bagel: Russ & Daughters layers Scottish smoked salmon, cream cheese, and red onion on a poppy-seed bagel. #EatLikeALocal

Mediterranean Stuffed Roast Chicken recipe | Poultry recipes | Whats For Dinner

Mediterranean Stuffed Roast Chicken recipe | Poultry recipes | Whats For Dinner

Baked Eggs in Avocado by Kristin from beyondflavor:  Despite the feel of decadence, this dish packs a double punch of good-for-you omega-3s! With a squeeze of lime and a boost of flavor from cilantro, this egg recipe jump starts your day! #Eggs #Avocado #Healthy

Baked Eggs in Avocado by Kristin from beyondflavor: Despite the feel of decadence, this dish packs a double punch of good-for-you omega-3s! With a squeeze of lime and a boost of flavor from cilantro, this egg recipe jump starts your day! #Eggs #Avocado #Healthy

Kylie Kwong's Braised chicken with baby corn & asparagus

Kylie Kwong's Braised chicken with baby corn & asparagus

Spiced Tea Rum Babas -  Shelina Permalloo  - The Happy Foodie

Spiced Tea Rum Babas

Spiced Tea Rum Babas - Shelina Permalloo - The Happy Foodie

Dinner Tonight: Cod with Tarragon-Anchovy Breadcrumbs Recipe | Serious Eats

Dinner Tonight: Cod with Tarragon-Anchovy Breadcrumbs

Dinner Tonight: Cod with Tarragon-Anchovy Breadcrumbs Recipe | Serious Eats

ChurchKey, DC

ChurchKey, DC

This is a melting pot of classic fisherman's stews: cioppino, bouillabaisse, gumbo, jambalaya, and paella — all opportunistic dishes born from the unpredictability of the day's catch. — Chef Bryan Caswell, Reef CLICK HERE for the full recipe   - Esquire.com

How to Eat Like a Man Now

This is a melting pot of classic fisherman's stews: cioppino, bouillabaisse, gumbo, jambalaya, and paella — all opportunistic dishes born from the unpredictability of the day's catch. — Chef Bryan Caswell, Reef CLICK HERE for the full recipe - Esquire.com

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