Gluten-free scones are perfect for anyone who is gluten intolerant, or simply fancy trying something a little different. Everyone loves a cup of afternoon tea with a delicious scone and jam, so give it a go today for a real treat! If you find it tricky rolling out crumbly gluten-free flour mixture, use an ice-cream scoop!
These tender, buttery scones are gluten-free. Really
GF Scones. 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon nutmeg, optional Don’t forget the xanthan gum! Believe it or not, just 1/2 teaspoon will hold these scones together.
Gluten Free Apple, Ginger, Spice Scones
Slightly sweet, reminiscent of apple pie, this gluten free scone will make you want to get up in the morning! Have it with tea or dip it in your coffee. Either way, you won't care that it's gluten and grain free! Enjoy.