Oyster lovers’ show & tell - iphone photo class & oyster tasting @marechef @myfoodthoughts @Jacqueline Church | Kitchen Confidence #oyster100 http://bo.st/1cSDX30
Japanese-Style Fresh Oyster, Topped with Negi Green Onion and Momiji-Orishi Grated Daikon Radish. Eat with Shoyu (Soy sauce) or Ponzu Dressing｜生牡蠣
Oysters on the Half Shell with Rosé Mignonette
Oysters on the Half Shell with Ros The freshness of raw oysters is a terrific match for effervescent sparkling wine. To go with this rosé mignonette, pour a sparkling rosé like the wild strawberry–scented Raventós i Blanc de Nit Cava from Spain.