Caponata by Pete Evans from Gourmet Traveller. I roasted the eggplant with EVOO, then added it and all the other ingredients to the crockpot and cooked on low hours. The result was creamy, like Baba Ghanoush, with big briny bites of olive.
Caponata Three Ways: Deliciously Different Takes on a Classic Recipe
Caponata - A super flavorful and delicious Sicilian vegetable dish that is fantastic served hot or cold. Delicious spread on bread or as a side dish. (Substitute two teaspoons of raw honey for the sugar if you want.
Aubergine is the star of this classic sweet-and-sour Sicilian vegetable dish, but the rest of the ingredients are up for debate. Are fresh tomatoes a must? How do you fry an egg plant? And is it worth slipping in a bit of chilli or chocolate?
Shakshuka recipe :: Baked eggs are equally as good for breakfast, lunch or dinner. This quick fried mixture of cumin, garlic, capsicum, onion and puréed tomatoes make an ideal spicy sauce to bake eggs in. The Persian feta is a must.