Jamie Oliver's Spicy pork & chilli-pepper goulash-- a complete classic. Its also one of those dishes which tastes great when reheated the day after its been made. Youve got a whole range of chilli and pepper flavours going on; from smoked paprika to fresh chillies, and fresh peppers to sweet grilled and peeled ones. Delish!
Emerson Villela Carvalho Jr., M.D.: Celeriac, Celery and Carrot Remoulade When I spent...
Simple Braised Root Veggies
Simple Braised Root Veggies...Whole30-friendly. Get the recipe at >> http://stupideasypaleo.com/2014/01/02/simple-braised-root-veggies/ #whole30 #eatclean #paleo
Caponata Three Ways: Deliciously Different Takes on a Classic Recipe
TRIPLE PLAY | From top: classic caponata from Southeastern Sicily, potato caponata, anchovy-caper capunatina