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The Guest Series & Phaidon present André Chiang | Art et cuisine, Cuisine gastronomique, Design culinaire
a white plate topped with vegetables and oil
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The Guest Series & Phaidon present André Chiang

We’re teaming up with Phaidon to celebrate the launch of André Chiang’s book, Octaphilosophy. He’ll be cooking with James on Wednesday 22nd June 2016. Chiang’s restaurant, Restaurant André in...
Trine Friis
Trine Friis

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