White Chocolate Lemon Poppyseed Blondies, yes they're good! For pretty's sake I've also substituted fresh thyme leaves in the batter, then frosted each blondie with royal icing encasing a single long sprig of thyme leaves--for a lovely spring dessert.
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Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof) Tasty and not too sweet. Uses coconut oil. For the kids, I add marshmallows on top and broiled to toast them. Or sub of the brown sugar with white sugar