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Braised Pork Belly Korean/Chinese Style

About a month ago, I took all three kids on an airplane to fly to Seoul, Korea. Brother was getting married, Husband was there on a busi.

Five-Spice Pork Belly and Greens

This is a terrific way of using up leftover pork belly, although it would undoubtedly be worthwhile to cook it from scratch. The house was inexplicably bereft of five spice powder, so here I use so…

Food Endeavours of the Blue Apocalypse: Claypot Pork Belly

If you ask me what my favourite meat is, my answer is pork. This is kind of predictable because I’m Asian and for some reason or another .

OMG -- one of my absolute favorite dishes EVER. Though this one sounds a bit spicier than the one I remember. Whatever -- must try!

Dan Dan Your Face Off

Maple syrup & citrus marinated pork chops

On simplicity, or maple syrup & citrus marinated pork chops

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