Paleo Crockpot Mexican Shredded Chicken: lbs boneless skinless chicken breast 1 cup chicken broth cup salsa of choice, tsp onion powder tsp garlic powder tsp chili powder (more if you like some heat) tsp paprika 1 tsp cumin, sea salt and pepper to taste
We love Crock Pot Chicken Taco Chili over rice, or served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch! A great freezer-friendly meal!
Day 10 of Eating at Home- Cilantro Lime Crock Pot Chicken Tacos
Easy Crockpot Cilantro Lime Shredded Chicken-- 2 Serrano Peppers (could be hotter), only 1 lime, more than c of cilantro, and roughly of salsa (great value garlic lime and Pace medium) and some sofrito for extra flavor. skip the taco seasoning.
Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.