Chez Christophe Chocolaterie Patisserie Burnaby | Nomss.com If you are a sucker for chocolate croissants like I am. Then, I highly recommend Chez Christophe’s Double Baked Pain au Chocolate with Hazelnut Cream. It is fluffy, flaky and moist center. The chocolate filling is like Ferrero Rocher: creamy and with some nutty bits. It definitely goes well with a strong cup of espresso Americano and makes a killing during breakfast.