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Cream of Wild Mushroom Soup | Recipe | Wild mushroom soup, Mushroom soup recipes, Food network recipes
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Food And Drink
three bowls of soup are sitting on a table with wine glasses and utensils
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Cream of Wild Mushroom Soup

576 ratings
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Mary Jo Tinsley Carver
Mary Jo Tinsley Carver

Ingredients

Produce
• 1 Carrot
• 5 oz Cremini, fresh
• 1/2 cup Flat-leaf parsley, fresh
• 2 cups Leeks
• 5 oz Portobello mushrooms, fresh
• 5 oz Shiitake mushrooms, fresh
• 1 sprig Thyme plus, fresh
• 1 cup Yellow onion
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, good
Dairy
• 1 cup Half-and-half
• 1 cup Heavy cream
Beer, Wine & Liquor
• 1 cup White wine, dry
Other
• 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided

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