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Egg Benedict by NikonFM2N /Portra400 Kodak /taken by Me  #egg #eggbenedict #food #film #photo #tomatotoast

Egg Benedict by NikonFM2N /Portra400 Kodak /taken by Me #egg #eggbenedict #food #film #photo #tomatotoast

CAN USE GROUND CHICKEN Cornbread-Chili Casserole recipe from Trisha Yearwood via Food Network

Cornbread-Chili Casserole

Cornbread-Chili Casserole recipe from Trisha Yearwood via Food Network. Comments: increase the liquids (broth, salsa) or the cornbread will soak up to much and make the chili dry. Add some Frank's hot sauce.

Get Slow-Cooker Acorn Squash Recipe from Food Network

Slow-Cooker Acorn Squash

Get Slow-Cooker Acorn Squash Recipe from Food Network

Jalapeno Bites from FoodNetwork.com/Trisha Yearwood. Note: may need extra jalapeno for spice and panko breadcrumbs recommended.

Jalapeno Bites

Jalapeno Bites Recipe : Trisha Yearwood :One package cream cheese, softened 8 ounces Parmesan, grated (about 2 cups) 4 tablespoons seeded and chopped jalapeno peppers 1 large egg, beaten 3 cups dry plain breadcrumbs

Get Spice Cake with Lemon Sauce Recipe from Food Network

Spice Cake with Lemon Sauce

Get Spice Cake with Lemon Sauce Recipe from Food Network

Spinach Frittata recipe from Trisha Yearwood via Food Network

Spinach Frittata

Get Lemon Pecan Slab Pie Recipe from Food Network - Trisha Yearwood

Lemon Pecan Slab Pie

Get Lemon Pecan Slab Pie Recipe from Food Network - Trisha Yearwood

Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network

Pork Tenderloin with Bacon-Onion Jam

Pork Tenderloin with Bacon-Onion Jam (Seeing Double) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.

Roasted Tomato, Ricotta and Basil Crostini Recipe | Trisha Yearwood | Food Network

Roasted Tomato, Ricotta and Basil Crostini

Roasted Tomato, Ricotta and Basil Crostini Recipe | Trisha Yearwood | Food Network

Rotini with Chicken Marsala,  Book and Wine Club - Trisha's Southern Kitchen, season 9

Rotini with Chicken Marsala Ragout

Chicken Marsala Ragout No matter if you're craving sweet or savory indulgences, these hearty picks from Trisha will fit the bill.

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