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In VSCO Preset AgfaVista 100 Cold +          Miso Kimchi Deviled Eggs makes 10   5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine…

In VSCO Preset AgfaVista 100 Cold + Miso Kimchi Deviled Eggs makes 10 5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine…

Huevos Diablo {Devil Eggs}

Huevos Diablo {Devil Eggs}

Traditional deviled eggs get a fun and delicious twist with the addition of spicy Korean kimchi. This dish is just the thing to shake you out of your summer is almost over blues and make you thrilled you signed up to bring the deviled egg tray to your next backyard party.

Traditional deviled eggs get a fun and delicious twist with the addition of spicy Korean kimchi. This dish is just the thing to shake you out of your summer is almost over blues and make you thrilled you signed up to bring the deviled egg tray to your next backyard party.

20 Ways To Get Your Kimchi Fix

20 Ways To Get Your Kimchi Fix

Kimchi Fried Rice - Fine Cooking Recipes, Techniques and Tips

Kimchi Fried Rice

Kimchi Fried Rice - Fine Cooking Recipes, Techniques and Tips

Squash, Shiitake, Kale, and Kimchi Stew - would require a trip to an Asian Specialty store, for sure!

Squash, Shiitake, Kale, and Kimchi Stew

Squash, Shiitake, Kale, and Kimchi Stew - would require a trip to an Asian Specialty store, for sure!

Kimchi Meatloaf Melt

Kimchi Meatloaf Melt

Spring deviled eggs with goat cheese and radish

Spring deviled eggs with goat cheese and radish

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Korean spicy somen noodle (bibim gook su)

Korean spicy somen noodle (bibim gook su)

Japanese Miso Soup with Clams

Miso Soup with Clams

Japanese Miso Soup with Clams

Jerusalem artichokes with miso butter, a great November dish. Find the recipe here: http://www.olivemagazine.com/recipes/jerusalem-artichokes-with-miso-butter/3997.html

Jerusalem artichokes with miso butter recipe

Jerusalem artichokes with miso butter, a great November dish. Find the recipe here: http://www.olivemagazine.com/recipes/jerusalem-artichokes-with-miso-butter/3997.html

Kimchi Jjigae (Kimchi Stew) | Easy Japanese Recipes a JustOneCookbook.com

Kimchi Jjigae (Kimchi Stew) | Easy Japanese Recipes a JustOneCookbook.com

Veggie Belly Latest Articles | Bloglovin'

Veggie Belly Latest Articles | Bloglovin'

Bean sprouts with sesame oil    2 cups bean sprouts  1 tablespoon toasted sesame oil  Sea salt  Bring a small pot of salted water to a boil and blanch the bean sprouts for 90 seconds. Drain, rinse in cool water, drain again and pat dry, then toss with toasted sesame oil and a big pinch of sea salt. Chill.

Three Easy Banchan (Korean Side Dishes) – Recipes

Bean sprouts with sesame oil 2 cups bean sprouts 1 tablespoon toasted sesame oil Sea salt Bring a small pot of salted water to a boil and blanch the bean sprouts for 90 seconds. Drain, rinse in cool water, drain again and pat dry, then toss with toasted sesame oil and a big pinch of sea salt. Chill.