Explore Deviled Eggs, Korean Food, and more!

In VSCO Preset AgfaVista 100 Cold +          Miso Kimchi Deviled Eggs makes 10   5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine…

In VSCO Preset AgfaVista 100 Cold + Miso Kimchi Deviled Eggs makes 10 5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine…

Squash, Shiitake, Kale, and Kimchi Stew - would require a trip to an Asian Specialty store, for sure!

Squash, Shiitake, Kale, and Kimchi Stew

Kimchi Fried Rice

Kimchi or Kimchee is a Korean side dish made by fermenting cabbage, along with Korean chili peppers and spices.

12 Delicious Ways to Eat Kimchi [slideshow]

12 Delicious Ways to Eat Kimchi

The Stay At Home Chef: Korean Bulgogi Tacos w/ Kimchi Slaw & Sriracha Sour Cream

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

Finally a moist sandwich with no mayo! Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

This savory pan-fried noodle cake made with rice noodles packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch The mixture can be assembled well in advance It’s more steamed than fried, but a crisp bottom is revealed when the cake is flipped

Kimchi Noodle Cake

This savory pan-fried noodle cake made with rice noodles packs a lot of flavor with just a few ingredients, ideal for a quick breakfast or lunch. Click the link to read the complete recipe.

Kimchi Pork Stir-fry Recipe 100 grams thinly sliced pork belly sukiyaki or shabu shabu cut 2 slices thinly sliced ginger cut to long thin strips 3 cloves garlic peeled and minced 100 grams kimchi cut to bite-sized pieces gochujang solution whisk 1/2 tsp gochuhang in 1/4 cup water 2 stalks spring onions (green leafy part) cut to 5 cm (2 inch) length (A) Marinade 1/2 tsp light soy sauce 1 tsp sesame oil 2 dashes white pepper powder

Super fast and easy recipe for kimchi stir-fried with sukiyaki pork belly.

Deviled eggs are a classic and one we often enjoy on our holiday tables.  They’re so very tasty in reality we should be having them year-round.  The sky is the limit with variations and they’re ideal served as a side dish or an appetizer at any meal.  Prepare to be inspired as you scroll through [...]

Be Inspired - 18 Eggcellent Ways To Make Deviled Eggs

The original poster is named Kimberly Ann. A sure sign I must make these Jalapeño Dill Deviled Eggs by bakelovegive

fried eggs with soy sauce & oyster sauce...just like my mom makes them! special addition: kimchi!

Fried Eggs with Kimchi

Fried Eggs with Kimchi (sub tamari or coconut aminos for soy sauce to make Paleo. and choose coconut or avo oil or bacon fat for frying pan)

20 Ways To Get Your Kimchi Fix

20 Ways To Get Your Kimchi Fix

Kimchi Scramble- a super-quick dish featuring savory, piquant kimchi, health-darling kale, and scrambled eggs.

Pan-Roasted Brussels Sprouts, Oyster Mushrooms and Sunchokes with Creamy Meyer Lemon Vinaigrette   #vegetarian

Pan-Roasted Brussels Sprouts, Oyster Mushrooms and Sunchokes with Creamy Meyer Lemon Vinaigrette

Pan Roasted Brussels Sprouts Oyster Mushrooms & Sunchokes with Creamy Meyer Lemon Vinaigrette Recipe from the Tasting Table Test Kitchen

Fast Dubu Kimchi, Kimchi Tofu with Pork Belly

Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork) - The Woks of Life

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