Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond
Cilantro Lime Rice a copycat version of the famous Chipotle Restaurant but according to the family even better! www.serenabakessimplyfromscratch.com
No Salt Vinaigrette Recipe This vinaigrette is quite easy, using staples from your pantry and doesnt use salt! Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel.