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Brebicet Giulloteau Square chees that a mild zesty flavor from the Rhone Alps of France this soft smooth cheese is made of sheep's milk and has a 50% fat content

Brebicet Giulloteau Square chees that a mild zesty flavor from the Rhone Alps of France this soft smooth cheese is made of sheep's milk and has a fat content

✿ڿڰۣ  Morbier is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in the middle. The aroma of Morbier is strong, but the flavor is rich and creamy, with a slightly bitter aftertaste.

✿ڿڰۣ Morbier is a semi-soft cows' milk cheese of France named after the small…

Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow's and sheep's milk.

Robiola Bosina, from the Langhe region of northern Italy, creamy blend of cow's and sheep's milk.

Rocamadour (Goat's milk) - from South west France.  Recommended wine to go with it: Cahors

This is one of my favorite french cheeses: www. Rocamadour (Goat's milk) - from South west France. Recommended wine to go with it: Cahors

✿ڿڰۣ   Sainte Maure de Touraine is a French  unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat. It has a balanced tang with walnut notes and a lemony finish.

✿ڿڰۣ Sainte Maure de Touraine is a French unpasteurized cheese made from full…

Crémeux des Cîteaux Cheese [Triple Cream French] - I love a cheese made from cow, sheep,  goat

Cremeux des Citeaux, triple cream cheese from France as seen in San Francisco , California on Wednesday, May Photo: Craig Lee, Special To The Chronicle / SF

Guide des fromages

Goat Milk Cheese by Janet Hurst from the July/August, 2006 issue of Dairy Goat Journal. Presenting information, ideas, and insights for ever.

(Gruyère de) Comté AOC (Poligny, Jura, Franche-Comté, France) -- raw cow's-milk, aged 8-12 months

The consistency of semi-soft cheeses (fromage à pâte demi-molle) places them between semi-hard and soft cheeses. The group of semi-soft cheeses includes the French Reblochon and St Nectaire, for instance.

Camembert de Normandie - raw milk French cheese | davidlebovitz.com

Camembert de Normandie

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