Decadent Gluten-Free Chocolate Cake - so chocolatey and rich, no one will guess it's gluten-free. Perfect for the holiday dessert table. I would make this w/ a dairy free milk and an egg replacer. And a low carb sweetener.
Gluten-Free: Food Trend or Medical Must? Wish it was just a "trend" for me instead of a "medical must" for those of us with Celiac disease. I have not lost ANY weight after having been on a GF diet for a year.how's that for a diet fad!
Gluten-Free White Bread - finally, a good gluten free white bread! (Substitute arrowroot starch for the cornstarch, use Authentic Foods Xanthan Gum, or substitute guar gum, and use Hain Featherweight Baking Powder to make corn free.