Gluten-Free Pumpkin Bread is SO good! FYI you can substitute sweet potato puree, carrot puree, butternut squash puree (and I'm sure others) if you don't have pumpkin.just add the pumpkin spices and BOOM: pumpkin bread :)
Flourless cookie dough freezer fudge cups- they were delicious ! smooth ice cream texture and only takes 10 minutes to make. Plus they are full of protein, refined sugar free, syrup free, and made vegan by using vegan chocolate non dairy milk!