Roast Chicken With Honey-Cayenne Mop Sauce. (Air-dry the chicken for crispy skin. Toast spices then grind fine. Grill briefly for color then roast with sauce in large pan(sauce can bubble over) in 400 to 425 oven.
Grilled in a Muffin tin so the juices collect and steam the meat from the bottom up as the grilling turns the skin perfectly crispy. The sweet pineapple pairs FANTASTIC with the spicy Caribbean JERK SPICES.
Chicken is popular among the Duke faculty, many of whom eat at the Nasher daily. To satisfy their appetite for something new, Amy Tornquist came up with this recipe for honey-and-spice-glazed chicken. A touch of cayenne pepper adds kick.
Spicy chicken and feta cheese quesidillas with guacamole