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Cooked Fava Beans

Yalda , the longest night of the year has been celebrated in Persia and modern day Iran for centuries. It signifies the victory of good (l.

Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. These two parts served together make a sublime taste. The origin of this food dates back to Safavid dynasty that ruled Iran from 1501 to 1722, and the kings were served with rice and lamb…

Persian Food ● Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks whi

Fava bean cooked Persian style, served w/ ground angelica (Baghali: Persian edamame) | Recipe: http://figandquince.com/2012/04/30/baghali-pokhteh-cooked-fava-beans-persian-edamame/ @FigandQuince

Fava bean cooked Persian style, served w/ ground angelica (Baghali: Persian edamame)

Turmeric and Saffron: Khorak-e Morgh - Chicken with Green Beans and Carrots

Khorak-e Morgh - Chicken with Green Beans and Carrots

Turmeric & Saffron: Khorak-e Morgh - Chicken with Green Beans and Carrots

Coo Coo Sabzee #recipe #sabzee

Leek and Herb Frittata (Kuku Sabzi)

Kuku Sabzi (Leek and Herb Frittata)--This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish. See the recipe

7 Amazing #Persian #Cooking #Blogs ... → Cooking #Amazing

A Fresh Irani Appetiser: Noon-o-Panir-o-Sabzi and Women In Food — Silk Route food memoir by Shayma Saadat – The Spice Spoon

Mast o Esfenaj - Persian Yogurt and Spinach dip

Mast o Esfenaj (Persian Yogurt and Spinach Dip)

When you come across this insanely tasty Persian dish you cannot resist. But because it is rich refrain yourself from having a second helping ;)

When you come across this insanely tasty Persian dish you cannot resist. But because it is rich refrain yourself from having a second helping ;

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