Grilled Fish Tacos with Sriracha Sour Cream. I've not made the fish tacos but I HAVE made the sriracha sauce! I used Greek yogurt instead of sour cream. I'd like to put that sauce on practically everything! It's phenomenal on chicken!
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it. (sweet and salty soy sauce)
Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce
This fish tacos recipe with a broccoli slaw and lime cream sauce is perfect for a light meal that's filling and delicious.
Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.
Done in just 30 minutes, fish tacos are an excellent addition to your weeknight dinner arsenal. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of tangy lime crema for a tasty taco party.