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Artikkelit arkisto

Artikkelit arkisto

Vegan life: Vegaaninen cookie dough-suklaajäätelö

Vegan life: Vegaaninen cookie dough-suklaajäätelö

Oliivitahna eli tapenade

Oliivitahna eli tapenade

Really good hummus recipe.  Made extra creamy by soaking and rubbing the skins off the chickpeasPrep time: 20-25 mins with cooked chickpeas. 1 tin/jar (400 gr) cooked chickpeas, drained and rinsed 1/4 tsp salt 2 cloves garlic 4 tbsp tahini 4 tbsp fresh lemon juice olive oil, cumin, sesame seeds to serve

A Really Good Hummus Recipe

Really good hummus recipe. Made extra creamy by soaking and rubbing the skins off the chickpeasPrep time: 20-25 mins with cooked chickpeas. 1 tin/jar (400 gr) cooked chickpeas, drained and rinsed 1/4 tsp salt 2 cloves garlic 4 tbsp tahini 4 tbsp fresh lemon juice olive oil, cumin, sesame seeds to serve

Fruity Lentil Salad with Persimmon, Apple, and Avocado (and Ten More Meatless Salad Ideas with Persimmons)

Fruity Lentil Salad with Persimmon, Apple, and Avocado (and Ten More Meatless Salad Ideas with Persimmons) (Kalyn's Kitchen)

Fruity Lentil Salad with Persimmon, Apple, and Avocado (and Ten More Meatless Salad Ideas with Persimmons)

Waldorfin voileipäkakku

Voileipäkakku

Waldorfin voileipäkakku

Cashewnuts, cinnamon, applejam and honey in a delicious mousse. Kotivinkki 18/2013. Photo: Riikka Kantinkoski Story: Natalia Rehbinder www.kotivinkki.fi

Cashewnuts, cinnamon, applejam and honey in a delicious mousse. Kotivinkki 18/2013. Photo: Riikka Kantinkoski Story: Natalia Rehbinder www.kotivinkki.fi

Artikkelit arkisto

Artikkelit arkisto

Piparjuuri-lohitäytteiset tuulihatut - Petit Choux filled with Horseradish and Salmon. Food & Style Emilia Kolari Photo Johanna Myllymäki. Maku 2/2013. www.maku.fi

Piparjuuri-lohitäytteiset tuulihatut

Piparjuuri-lohitäytteiset tuulihatut - Petit Choux filled with Horseradish and Salmon. Food & Style Emilia Kolari Photo Johanna Myllymäki. Maku 2/2013. www.maku.fi

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