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Thai Shrimp Soup with Coconut, Lemongrass and Curry

Thai shrimp soup with coconut, lemongrass, and red curry A classic Thai dish with bright flavors.

Shrimp and Asparagus with Cheddar Grits--This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp. Via FineCooking

Shrimp and Asparagus with Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

apricot and goat cheese on french toasted bread slices with olive oil

Toast, Sweet & Savory Recipes: Toasted ciabatta, grilled apricots, whipped cream cheese, organic honey and a light dusting of cinnamon

Success! Made twice with chicken. Delicious, even Mexican-food-hating husband loves it. I cook chicken with broth in crock pot while I'm at work, then tear it up and bake this. //These savory Pulled Pork Enchiladas are a flavor-packed slow cooker dinner. Recipe: http://www.bhg.com/recipe/pork/pulled-pork-enchiladas/?socsrc=bhgpin092312pulledporkenchiladas

20 Slow Cooker Mexican Favorites

yasai katsu curry

Vegan katsu curry

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

Kyllingfilet med crème fraîche og pasta i panne er spesialtilpasset barna. Lett å like, og enkel å lage!

Kylling i panne med crème fraîche

Kyllingfilet med crème fraîche og pasta i panne er spesialtilpasset barna. Lett å like, og enkel å lage!

A stumbled upon a restaurant in Antigua, Guatemala...this quickly became one of my favorite desserts-baked figs with blue cheese and honey.

Fresh Figs with Blue Cheese and Honey - few dozen figs cut (not all the way through) into quartered 'tulips'; room temp gorgonzola is mashed and piped into the figs' centers, and then garnished with a drizzle of honey and a side of candied nuts

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