Takes a while to assemble, but so worth it. Can eat as burgers or salmon cakes. Make ahead and freeze if unable to eat in one sitting. -- Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli Recipe on Food & Wine
Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved! I skipped the pickling of the cucumbers because I wanted fresh ones. Also, subbed Greek yogurt for mayo. Will absolutely make them again! As a bonus, they came together very q
Mushroom Lentil Burgers Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Brown lentils can be substituted but tend.