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Hokey Pokey

HOKEY POKEY Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase,

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey I've found.  The quantities I've specified don't make an awful lot - enough to fill a little tin 12cm in diameter by 6cm…

Hokey Pokey

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Apple Cobbler

One of our favorite ways to spend an autumn afternoon is filling the kitchen with the aromas of buttery pastry and juicy apples. Get your hands on a bushel of apples and bake up all kinds of apple desserts, including pies, crisps, and tarts.

NYT Cooking: Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with <a href=" http://cooking.nytimes.com/recipes/1017748-bobby-flays-double-chocolate-pancakes">double-chocolate pancakes</a>. That is a very serious business.

Bobby Flay’s Salted Caramel Sauce

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert. Or make it in the morning and pair it with pancakes. Bobby Flay’s Salted Caramel Sauce - NYT Cooking

Homemade honeycomb recipe  1 tablespoon vegetable oil for oiling the baking tray 3oz (80g) butter 6oz (170g) caster sugar 3oz (80g) golden syrup or light corn syrup 2 teaspoon bicarbonate of soda

How to Make Homemade Honeycomb, Recipe and Tips

Honeycomb is easy to make at home, but you need to be careful as the reaction can be very fast. See fabulous recipes and tips including safety.

Salted caramel fudge

Salted caramel fudge

Honeycomb Ice Cream, a recipe on Food52

Honeycomb Ice Cream

Honeycomb Ice Cream recipe: Crunchy caramelized honeycomb candy is folded into vanilla ice cream.

Get your guests' mouths watering with just the sight of this ice cream show-stopper. Gingerbread crumbs are sandwiched between melty layers of chocolate and spiced vanilla ice cream, finished off with toffee popcorn and oozy salted caramel. | Tesco

Gingerbread ice cream cake

Get your guests' mouths watering with just the sight of this ice cream show-stopper. Gingerbread crumbs are sandwiched between melty layers of chocolate and spiced vanilla ice cream, finished off with toffee popcorn and oozy salted caramel.

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