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Fluffyknekk

Fluffyknekk

Potato & cauliflower curry | Jamie Oliver | Food | Jamie Oliver (UK)

Potato & cauliflower curry

Potato & cauliflower curry | Jamie Oliver | Food | Jamie Oliver (UK)

Microwaveable Baileys Fudge? Yes! Except I don't have a Microwave...

Homemade Microwave Baileys Fudge

Microwaveable Baileys Fudge? Yes! Except I don't have a Microwave...

Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Baileys Truffles

Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.

Süss a karácsony sztárjával: sós karamell

Süss a karácsony sztárjával: sós karamell

Totally Chocolate Chocolate Chip Cookies - Have wanted to make this recipe for years now and finally found it!

Totally Chocolate Chocolate Chip Cookies - Have wanted to make this recipe for years now and finally found it!

Best-Ever Nut Brittle

Best-Ever Nut Brittle

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

The perfect egg custard tarts by Paul Hollywood

PERFECT ROAST POTATOES by the famous chef Natella Lawson

Perfect Roast Potatoes

PERFECT ROAST POTATOES by the famous chef Natella Lawson

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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