Explore Pork Cutlets, Yummy Recipes, and more!

[JAPAN] Tonkatsu (Japanese Pork Cutlet) | Easy Japanese Recipes at JustOneCookbook.com

Tonkatsu

Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet with bread crumbs or panko. Easy and the best tonkatsu recipe ever

Baked Tonkatsu | Easy Japanese Recipes at JustOneCookbook.com

Baked Tonkatsu

Baked Tonkatsu 揚げないとんかつ Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds.

[JAPAN] Miso Flavored Mixed Rice (Takikomi Gohan) | Easy Japanese Recipes at

Gobo and Miso Takikomi Gohan

Gobo and Miso Takikomi Gohan (牛蒡と味噌の炊き込みご飯, Gobo and Miso Takikomi Rice)

Chashu #ramen | Easy Japanese Recipes at JustOneCookbook.com

Chashu

Chashu (チャーシュー) - melt-in-your-mouth juicy, tender, and flavorful slices of braised pork belly

Yakisoba

Yakisoba (Japanese Fried Noodles)

Yakisoba (Japanese Fried Noodles/焼きそば) recipe - pretty much the Japanese version of Chinese chow mein, the ramen noodles and sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish.

Tonkatsu Sauce Recipe | I ran out of Tonkatsu sauce while making my Japanese dishes - so I decided to make my own Tonkatsu sauce. Surprisingly, this one tastes much better than the store bought one :)

Tonkatsu Sauce

Tonkatsu/okonomi sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home.

Shrimp and Pork Wonton ~ via www.justonecookbook.com/recipes/shrimp-pork-wonton/

Shrimp and Pork Wonton Soup

Cheap Beef Lo Mein

Cheap Beef Lo Mein

) or Yakisoba (焼きそば?), literally "fried noodles in sauce", is considered a Japanese dish but originated in China and is technically a derivative of Chinese chow mein.

Japanese Rice Gratin (Meat Doria) | Easy Japanese Recipes at JustOneCookbook.com

Meat Doria

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