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Beef Sukiyaki

The very first time I’ve ever tasted a Beef Sukiyaki, it was way back in my Junior High School years when I was still living in Hong Kong.

Beef sukiyaki #food

The very first time I’ve ever tasted a Beef Sukiyaki, it was way back in my Junior High School years when I was still living in Hong Kong.

Traditional Sukiyaki Recipe (Beef Hotpot) from Maori Murota’s Tokyo Cult Recipes, a cookery book featuring 100 recipes for popular home-cooked and eat-out dishes from Tokyo

Sukiyaki - Japanese Beef Hot Pot has the perfect sweetness in the cooking broth – it gives such a lovely flavour to the meat, tofu, vegetables and mushrooms cooked in it.

Sukiyaki- want to eat this so bad after seeing this is in Rurouni Kenshin

Sukiyaki is a type of dish prepared by simmering beef and vegetables in Warishita (a blend of sugar, soy sauce, Japanese sake, and Mirin[type of rice wine]). It is one of the popular hot pot dishes in Japan.

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the…

Sukiyaki (Japanese Beef Hot Pot)

4 Cycle Fat Loss - Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the… - Discover the World's First & Only Carb Cycling Diet That INSTANTLY Flips ON Your Body's Fat-Burning Switch

WAGYU SUKIYAKI [Japan] [Hideki Hiwatashi] [greatbritishchefs] [nabemono, hot pot, steamboat, ya-hon, huo guo, thai suki, lau, cu lao, mookata, jeonkol, chongol]

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.

My mom is from Kansai area so even though I grew up in Kanto, we typically eat Sukiyaki Kansai style at home.  Kansai style sukiyaki cooks the beef first then the rest of the ingredients as well as the broth is added.  By cooking the beef on the cast iron pot, it caramelizes the meat and provides an extra dimension to the taste.  Don't buy the ready made Sukiyaki sauce from supermarket since they tend to be too salty.  Try making your own sukiyaki broth today.

Sukiyaki

Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu

Sweet Soy Beef and Vegetable Hotpot Recipe

Sweet Soy Beef and Vegetable Hotpot (Sukiyaki)

Sukiyaki and shabu-shabu are two different types of Japanese cuisine, both involving thin slices of beef that are boiled at your table. Love em both :D YUUUMMMM!

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