Sukiyaki is a type of dish prepared by simmering beef and vegetables in Warishita (a blend of sugar, soy sauce, Japanese sake, and Mirin[type of rice wine]). It is one of the popular hot pot dishes in Japan.
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Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu