Sukiyaki. I wonder what the little things with the x's are...they look yummy ^u^
Sukiyaki and shabu-shabu are two different types of Japanese cuisine, both involving thin slices of beef that are boiled at your table.
Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu
Are you ready for the cooler weather? I sure am especially with this easy to prepare, delectable and comforting Beef Sukiyaki!
Nanohana Spring Broccoli Rabe and Aburaage (Deep-Fried Tofu Sheet) Ohitashi, as Japanese Side Dish｜菜の花と揚げのお浸し