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Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Goat Cheese Custard, beet microwave Sponge cake, goat Cheese Sorbet, Beet purée - Antonio Bachour

Goat Cheese Custard, beet microwave Sponge cake, goat Cheese Sorbet, Beet purée - Antonio Bachour

Namelaka infused with Mint + Lime, Passion Fruit Sorbet, Passion Fruit Curd, Cocoa-Almond Streusel, and Praline Sponge Cake | Pastry Chef Antonio Bachour of Bachour Bakery & Bistro (Miami, FL) // via Star Chefs

Namelaka infused with Mint + Lime, Passion Fruit Sorbet, Passion Fruit Curd, Cocoa-Almond Streusel, and Praline Sponge Cake | Pastry Chef Antonio Bachour of Bachour Bakery & Bistro (Miami, FL) // via Star Chefs

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

Raspberry, white chocolate, vanilla and pistachio by @thomekas a member of our culinary community Create your culinary blog on Cookniche.com - for free - and post your recipes, photos, videos, and culinary thoughts, all in one place, and make your presence visible on the international culinary scene. Direct link in bio.

Spring

Spring

Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Cheesecake with raspberry vinegar snow, black raspberries, golden raspberries, red raspberries, gooseberries, red currants, white currants, blueberries, and fraise de bois (wild strawberries) with ice cream by chef Daniel Humm of Eleven Madison Park, NYC. © Francesco Tonelli - See more at: http://theartofplating.com/editorial/francesco-tonelli-chef-to-photographer/#sthash.Kpy8vXb1.dpuf

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

variation of licorice, coconut and chocolate foto: søren gammelmark denmark - The ChefsTalk Project

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

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