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Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL---stunning bright colors!

Namelaka infused with Mint + Lime, Passion Fruit Sorbet, Passion Fruit Curd, Cocoa-Almond Streusel, and Praline Sponge Cake | Pastry Chef Antonio Bachour of Bachour Bakery & Bistro (Miami, FL) // via Star Chefs

Namelaka infused with Mint + Lime, Passion Fruit Sorbet, Passion Fruit Curd, Cocoa-Almond Streusel, and Praline Sponge Cake

Les Tuiles aux amandes Pierre Hermé

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

Goat Cheese Custard, beet microwave Sponge cake, goat Cheese Sorbet, Beet purée - Antonio Bachour

Goat cheese custard, beet sponge cake, goat cheese sorbet, and beet purée by Chef Bachour

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL | StarChefs.com

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL…

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/

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