Explore Elegant Desserts, Lemon Tarts, and more!

Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce. Mauro Colagreco - Mirazur - Menton

Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce.

Key Lime Tart, Coconut Chantilly, Passionfruit Foam, Passion Fruit Crémeux, Kiwi, Pineapple, Mango, and Citrus Tuile

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Lemon meringue, passionfruit, blueberry, white chocolate and lavender come together in this complex and stunning dessert, taken from Simon Wright's latest cookbook, 'Saison: A Year at the French Café'.

Lemon meringue, passionfruit, blueberry, white chocolate and lavender come…

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

seared scallops, pea puree, bacon-hazelnut crumble

Seared scallops, pea puree, bacon-hazelnut crumble, not sure what the White square thing is.

Special dessert  for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle by Pastry Chef Antonio Bachour

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Delaire Graff Restuarant, Stellenbosch Passion fruit parfait, earl grey and chocolate mousse, coconut sorbet and olive oil sponge

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

Passion Fruit "Tart," Sesame, Argan Oil, and Meringue Pastry Chef Alex Stupak of – New York, NY

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