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Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce. Mauro Colagreco - Mirazur - Menton

Colagreco’s tart made with Menton’s famed lemons: fresh and dry meringues, meringue ice cream, Brittany biscuit, and yuzu sauce. Mauro Colagreco - Mirazur - Menton

Summer Menu 2013 - Poached Apricots with Toasted Meringue & Apricot Sorbet #fearringtonhouse

Summer Menu 2013 - Poached Apricots with Toasted Meringue & Apricot Sorbet #fearringtonhouse

Soft Meringue, Passion Fruit Mousse, Honey-Lime Syrup Compressed Bananas, Star Anise Anglaise, Pink Peppercorn Flakes, and Fresh Cilantro

Soft Meringue, Passion Fruit Mousse, Honey-Lime Syrup Compressed Bananas, Star Anise Anglaise, Pink Peppercorn Flakes, and Fresh Cilantro

Special dessert  for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

Lemon Curd Pavlova

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

Acquerello San-Francisco California Crème fraîche mousse, grapefruit compressed in Moscato Chinato, black peper, tarragon and olive oil

Acquerello San-Francisco California Crème fraîche mousse, grapefruit compressed in Moscato Chinato, black peper, tarragon and olive oil

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

ChefsTalk

ChefsTalk

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

Autumn Dreams | Choux pastry, hazelnut pastry cream, pumpkin ice cream, honey ice cream, yogurt meringue by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

White chocolate and rose water, whipped ganache, strawberry sorbet, white chocolate yogurt snow, compressed strawberries, and rose water meringue by @bachour1234 #TheArtOfPlating

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